Guar gum and chitosan-based composite edible coating extends the shelf life and preserves the bioactive compounds in stored Kinnow fruits
Chander Bhan, Ram Asrey, Nirmal Kumar Meena, Shalini Gaur Rudra, Gautam Chawla, Raju Kumar, Rajesh Kumar
Topics & Concepts
Titratable acidShelf lifePectinChemistryAscorbic acidFood scienceGuar gumStarchRespiration rateChitosanGuarCoatingBotanyRespirationBiochemistryOrganic chemistryBiologyNanocomposite Films for Food PackagingPolysaccharides Composition and ApplicationsBotanical Research and Applications