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Characterization and in vitro antimicrobial study of soy protein isolate films incorporating carvacrol

Ran Tao, Jacqueline Sedman, Ashraf A. Ismail

2021Food Hydrocolloids114 citationsDOI

Topics & Concepts

CarvacrolFourier transform infrared spectroscopyChemistrySoy proteinActive packagingGlycerolChemical engineeringMaterials scienceFood packagingFood scienceAntimicrobialOrganic chemistryEngineeringNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life Managementbiodegradable polymer synthesis and properties
Characterization and in vitro antimicrobial study of soy protein isolate films incorporating carvacrol | Litcius