Veterinary antimicrobial residues in pork meat in Cyprus: An exposure assessment
Demetra Kyriakides, Irene Panderi, Militsa Hadjigeorgiou, Kalia Christou, Maria Maou, Nikolaos Kavantzas, Andreas C. Lazaris
Topics & Concepts
AntimicrobialVeterinary medicineRaw meatFood scienceFood contaminantMedicineBiologyMicrobiologyPharmaceutical and Antibiotic Environmental ImpactsAquaculture disease management and microbiotaMicrobial infections and disease research