Recent applications of natural bioactive compounds from Piper betle (L.) leaves in food preservation
Viet Thanh Tran, Tran B. Nguyen, Ha Chi Nguyen, Nga H. N., Phung K. Le
Topics & Concepts
EugenolFood spoilageAntimicrobialPreservativeMentha arvensisFood sciencePiperBiologyPolyphenolTraditional medicineChemistryBacteriaEssential oilAntioxidantBotanyMicrobiologyMedicineGeneticsOrganic chemistryBiochemistryEssential Oils and Antimicrobial ActivityPiperaceae Chemical and Biological StudiesAdvanced Chemical Sensor Technologies