Immobilization of a commercial Aspergillus aculeatus enzyme preparation with fructosyltransferase activity in chitosan beads: A kinetic/thermodynamic study and fructo-oligosaccharides continuous production in enzymatic reactor
Rodrigo Lira de Oliveira, Marcos Fellipe da Silva, Suzana Pedroza da Silva, Jorge Vinícius Fernandes Lima Cavalcanti, Attílio Converti, Tatiana Souza Porto
Topics & Concepts
ChemistryChitosanEnthalpyImmobilized enzymeGlutaraldehydeGibbs free energyHydrolysisChromatographyNuclear chemistryBiocatalysisOligosaccharideEnzymeOrganic chemistryIonic liquidCatalysisQuantum mechanicsPhysicsMicrobial Metabolites in Food BiotechnologyEnzyme Catalysis and ImmobilizationBiofuel production and bioconversion