Physicochemical quality parameters, antibacterial properties and cellular antioxidant activity of Polish buckwheat honey
Małgorzata Dżugan, Dorota Grabek-Lejko, Sylwia Swacha, Monika Tomczyk, Sabina Bednarska, Ireneusz Kapusta
Topics & Concepts
ChemistryRutinAntibacterial activityAntioxidantFood scienceCatalaseFlavonoidCaffeic acidPolyphenolQuercetinHydrogen peroxideChlorogenic acidYeastBiochemistryBacteriaBiologyGeneticsBee Products Chemical AnalysisPhytochemicals and Antioxidant ActivitiesEssential Oils and Antimicrobial Activity