Physicochemical and antibacterial properties of psyllium gum/sodium-alginate edible films as affected by incorporating CuO nanoparticles and Heracleum persicum essential oil
Sajad Soleimani, Leila Golestan, Abbasali Motalebi Moghanjoughi, Seyed Amir Ali Anvar
Topics & Concepts
Ultimate tensile strengthChemistryPsylliumNuclear chemistryFourier transform infrared spectroscopyMorphology (biology)Materials scienceSodium alginateNanoparticleChemical engineeringFood scienceSodiumNanotechnologyComposite materialOrganic chemistryGeneticsEngineeringBiologyDietary fiberNanocomposite Films for Food PackagingEssential Oils and Antimicrobial ActivityMicroencapsulation and Drying Processes