Evaluation of meat-quality and myofibrillar protein of chicken drumsticks treated with plasma-activated lactic acid as a novel sanitizer
Jing Qian, Chen Wang, Hong Zhuang, Mustapha Muhammad Nasiru, Jianhao Zhang, Wenjing Yan
Topics & Concepts
ChemistrySodium hypochloriteHand sanitizerLactic acidFood scienceMalondialdehydeOdorNitriteMyofibrilLipid oxidationBiochemistryBacteriaBiologyOxidative stressGeneticsNitrateOrganic chemistryAntioxidantMeat and Animal Product QualityPlasma Applications and DiagnosticsMicrobial Inactivation Methods