Upcycling of Agro-Food Chain By-Products to Obtain High-Value-Added Foods
Graziana Difonzo, Silvia Grassi, Maria Paciulli
Abstract
Rising challenges for food innovation and environmental issues have led to an increased interest in bio-economy and more sustainable food production [...].
Topics & Concepts
BusinessValue (mathematics)Production (economics)Food chainFood processingFood industryFood scienceSustainable productionNatural resource economicsAgricultural economicsCommerceEconomicsChemistryComputer scienceBiologyMacroeconomicsMachine learningPaleontologyBiofuel production and bioconversionBioeconomy and Sustainability DevelopmentMicrobial Metabolites in Food Biotechnology