Litcius/Paper detail

Effect of incubation period on the glycosylated protein content in germinated and ungerminated seeds of mung bean (Vigna radiata (L.) Wilczek)

Aradhana Kartikeyan, Vinduja Vasudevan, Aakash John Peter, Nagasathiya Krishnan, D. Velmurugan, Palaniyandi Velusamy, Periasamy Anbu, Palani Perumal, Raman Pachaiappan

2022International Journal of Biological Macromolecules17 citationsDOI

Topics & Concepts

VignaGerminationImbibitionIncubationRadiataChemistryRadicleAmino acidFabaceaeBiologyHorticultureBiochemistryBotanySoybean genetics and cultivationProteins in Food SystemsPhytase and its Applications
Effect of incubation period on the glycosylated protein content in germinated and ungerminated seeds of mung bean (Vigna radiata (L.) Wilczek) | Litcius