Comparison of formation and structural characteristics of amyloid fibrils of peanut protein isolate after hydration treatment at different pH
Qian Xu, Caiyun Cheng, Qingyun Li, Guangsu Zhu, Yunshan Wei, Kunlun Liu
Topics & Concepts
FibrilChemistryThioflavinProtein aggregationAmyloid fibrilFluorescenceBiophysicsCrystallographyBiochemistryAmyloid βBiologyDiseaseQuantum mechanicsPathologyMedicineAlzheimer's diseasePhysicsProteins in Food SystemsFood composition and propertiesAdvanced Glycation End Products research