Survivability of probiotics encapsulated in kelp nanocellulose/alginate microcapsules on microfluidic device
Kuiyou Wang, Jialu Ni, Hongliang Li, Xueying Tian, Mingqian Tan, Wentao Su
Topics & Concepts
NanocelluloseFood scienceControlled releaseChemistryNanotechnologyMicrobiologyBiologyMaterials scienceCelluloseBiochemistryProbiotics and Fermented FoodsNanocomposite Films for Food PackagingPolysaccharides Composition and Applications