Preparation, characterization and application of pH-responsive smart film based on chitosan/zein and red radish anthocyanin
Fangxuan Yi, Fanyun Hou, Shouqing Zhan, Lisha Song, Rongfei Zhang, Xiangbo Han, Xia Sun, Zhanli Liu
Topics & Concepts
ChitosanAnthocyaninThermal stabilityElongationUltimate tensile strengthChemistryChemical engineeringRed cabbagePolymerMaterials scienceNuclear chemistryFood scienceOrganic chemistryComposite materialEngineeringNanocomposite Films for Food PackagingBotanical Research and ApplicationsPostharvest Quality and Shelf Life Management