Investigation of bovine β-lactoglobulin-procyanidin complexes interactions and its utilization in O/W emulsion
Qin Geng, David Julian McClements, Zhihua Wu, Ti Li, Xuemei He, Xixiang Shuai, Chengmei Liu, Taotao Dai
Topics & Concepts
ChemistryIsothermal titration calorimetryRandom coilHydrophobic effectCircular dichroismBeta-lactoglobulinSteric effectsEmulsionMoleculeStereochemistryCrystallographyWhey proteinChromatographyOrganic chemistryBiochemistryProteins in Food SystemsMicroencapsulation and Drying ProcessesProtein Interaction Studies and Fluorescence Analysis