Comparative study on antidiabetic function of six legume crude polysaccharides
Zhouya Bai, Jinxia Meng, Xiaojun Huang, Guangjie Wu, Sheng Zuo, Shaoping Nie
Topics & Concepts
PolysaccharideLegumeTriglycerideUronic acidChemistryFood scienceCholesterolComposition (language)Blood lipidsMonosaccharideLow-density lipoproteinBiochemistryBiologyBotanyLinguisticsPhilosophyPolysaccharides and Plant Cell WallsFood composition and propertiesPhytoestrogen effects and research