Abscisic acid and stress induced by salt: Effect on the phenylpropanoid, L-ascorbic acid and abscisic acid metabolism of strawberry fruits
Rosane Lopes Crizel, Ellen Cristina Perin, Tatiane Jéssica Siebeneichler, Joyce Moura Borowski, Rafael S. Messias, César Valmor Rombaldi, Vanessa Galli
Topics & Concepts
Abscisic acidProlinePhenylpropanoidAscorbic acidChemistryPhotosynthesisBiochemistryCatabolismMetabolismAntioxidantBiosynthesisFood scienceEnzymeAmino acidGenePlant Stress Responses and TolerancePlant Molecular Biology ResearchPlant nutrient uptake and metabolism