Development of alginate-based film incorporated with anthocyanins of red cabbage and zinc oxide nanoparticles as freshness indicator for prawns
Daru Seto Bagus Anugrah, Laura Virdy Darmalim, Juan David Sinanu, Rianita Pramitasari, Dionysius Subali, Eko Adi Prasetyanto, Xuan Thang Cao
Topics & Concepts
Food packagingRed cabbageActive packagingZincFood spoilageNanoparticleChemistrySolventpH indicatorMaterials scienceModified atmosphereChemical engineeringNanotechnologyShelf lifeFood scienceOrganic chemistryBacteriaBiologyGeneticsEngineeringNanocomposite Films for Food Packaging