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Alteration in the physico-chemical traits and nutritional quality of rice under anticipated rise in atmospheric CO2 concentration: A review

Gaurav Kumar, Nabaneeta Basak, Supriya Priyadarsani, Torit Baran Bagchi, Anjani Kumar, Sharat Kumar Pradhan, Priyadarsini Sanghamitra

2023Journal of Food Composition and Analysis13 citationsDOI

Topics & Concepts

AmyloseGrain qualityFood securityPhytic acidMicronutrientFood scienceNutrientAgronomyStarchEnvironmental scienceBrown riceBiologyChemistryAgricultureOrganic chemistryEcologyPlant responses to elevated CO2
Alteration in the physico-chemical traits and nutritional quality of rice under anticipated rise in atmospheric CO2 concentration: A review | Litcius