Succinylation of zein and gelatin hydrolysates improved their ice recrystallization inhibition activity
Yuan Yuan, Madison Fomich, Vermont P. Día, Tong Wang
Topics & Concepts
SuccinylationSuccinic anhydrideHydrolysateChemistryGelatinHydrolysisPolyethylene glycolRecrystallization (geology)ChromatographyBiochemistryLysineOrganic chemistryAmino acidBiologyPaleontologyMeat and Animal Product QualityMuscle metabolism and nutritionInsect Utilization and Effects