Recovering phenolic compounds from Eugenia calycina Cambess employing high-intensity ultrasound treatments: A comparison among its leaves, fruit pulp, and seed as promising sources of bioactive compounds
Nayara Macêdo Peixoto Araújo, Eric Keven Silva, Henrique Silvano Arruda, Damila Rodrigues de Morais, M. Ângela A. Meireles, Gustavo Araújo Pereira, Gláucia María Pastore
Topics & Concepts
Pulp (tooth)ChemistryEllagic acidAntioxidantExtraction (chemistry)Ultrasound energyUltrasoundFourier transform infrared spectroscopyThermal stabilityFood scienceChromatographyHorticultureOrganic chemistryPolyphenolChemical engineeringBiologyEngineeringMedicineAcousticsPathologyPhysicsMicrobial Inactivation MethodsPhytochemicals and Antioxidant ActivitiesAntioxidant Activity and Oxidative Stress