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Foods from banana inflorescences and their antioxidant properties: An exploratory case in Thailand

Chunkamol Panyayong, Khongsak Srikaeo

2021International Journal of Gastronomy and Food Science24 citationsDOI

Topics & Concepts

InflorescenceDPPHFood scienceAntioxidantBanana peelHorticultureBiologyBotanyBiochemistrySensory Analysis and Statistical MethodsConsumer Attitudes and Food LabelingPhytochemicals and Antioxidant Activities
Foods from banana inflorescences and their antioxidant properties: An exploratory case in Thailand | Litcius