Effect of the addition of modified starch on gelatinization and gelation properties of rice flour
Wen-Xuan Hu, Jie Chen, Jingwen Zhao, Ling Chen, Yuanhui Wang
Topics & Concepts
RheologySwellingStarchMicrostructureSolubilityFood scienceViscosityChemistryTexture (cosmology)Chemical engineeringMaterials scienceOrganic chemistryComposite materialCrystallographyImage (mathematics)Computer scienceArtificial intelligenceEngineeringFood composition and propertiesPolysaccharides Composition and ApplicationsProteins in Food Systems