An insight into starch slowly digestible features enhanced by microwave treatment
Nannan Li, Lili Wang, Siming Zhao, Dongling Qiao, Caihua Jia, Meng Niu, Qinlu Lin, Binjia Zhang
Topics & Concepts
StarchDigestion (alchemy)ChemistryHydrolysisFood scienceMicrowaveChemical engineeringChromatographyBiochemistryEngineeringPhysicsQuantum mechanicsFood composition and propertiesMicrobial Metabolites in Food BiotechnologyProteins in Food Systems