Cross-linked gelatin–riboflavin-based film incorporated with essential oils and silver nanoparticle by gamma-irradiation: A novel approach for extending the shelf life of meat
Elham Sarmast, Shiv Shankar, Stéphane Salmieri, Sahra Amel Rahmouni, Jumana Mahmud, Monique Lacroix
Topics & Concepts
GelatinIrradiationShelf lifeUltimate tensile strengthFood spoilageBiopolymerChemistryChemical engineeringNanoparticleFood packagingActive packagingSilver nanoparticleMaterials scienceNuclear chemistryFood scienceNanotechnologyComposite materialOrganic chemistryBacteriaEngineeringPhysicsGeneticsNuclear physicsBiologyPolymerNanocomposite Films for Food PackagingMeat and Animal Product QualityCollagen: Extraction and Characterization