Oenological characteristics of two indigenous Starmerella bacillaris strains isolated from Chinese wine regions
Ruirui Li, Yanjun Liu, Jia Zheng, Meng Xu, Huan Wang, Chunhong Sun, Shijie Cai, Xuewu Guo, Xiaole Wu, Yefu Chen
Topics & Concepts
Food scienceInoculationFermentationWineChemistryAcetic acidEthyl acetateGlycerolWinemakingEthanol fermentationBiologyHorticultureOrganic chemistryFermentation and Sensory AnalysisHorticultural and Viticultural ResearchMicrobial Metabolism and Applications