Bacteriocin-like inhibitory substances as green bio-preservatives; nanoliposomal encapsulation and evaluation of their in vitro/in situ anti-Listerial activity
Alireza Sadeghi, Iman Katouzian, Maryam Ebrahimi, Elham Assadpour, Chen Tan, Seid Mahdi Jafari
Topics & Concepts
ListeriaListeria monocytogenesChemistryBacteriocinAntimicrobialMinimum inhibitory concentrationBacteriaLiposomeFood sciencePreservativeIn vitroLactic acidSterilization (economics)BiochemistryBiologyOrganic chemistryForeign exchangeEconomicsForeign exchange marketMonetary economicsGeneticsProbiotics and Fermented FoodsProtein Hydrolysis and Bioactive PeptidesOral microbiology and periodontitis research