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Quantitative proteomics analysis on the meat quality of processed pale, soft, and exudative (PSE)-like broiler pectoralis major by different heating methods

Tianyi Yang, Yamin Yang, Peng Zhang, Weitao Li, Qingfeng Ge, Hai Yu, Mangang Wu, Lidong Xing, Zhiyu Qian, Fan Gao, Rui Liu

2023Food Chemistry18 citationsDOI

Topics & Concepts

RoastingMyofibrilMyoglobinChemistryTropomyosinSteamingFood scienceBroilerTendernessProteomicsBiochemistryPhysical chemistryMyosinGeneMeat and Animal Product QualityBee Products Chemical AnalysisIdentification and Quantification in Food
Quantitative proteomics analysis on the meat quality of processed pale, soft, and exudative (PSE)-like broiler pectoralis major by different heating methods | Litcius