Natural blue food colorants: Consumer acceptance, current alternatives, trends, challenges, and future strategies
Maria Isabel Landim Neves, Eric Keven Silva, M. Ângela A. Meireles
Topics & Concepts
Natural foodFood industryBiochemical engineeringBusinessConsumer demandFood processingGenipinTartrazineFood scienceEngineeringChemistryEconomicsChromatographyMarket economyChemical engineeringChitosanDye analysis and toxicityBotanical Research and ApplicationsSaffron Plant Research Studies