Green approaches for dietary fibre-rich polysaccharide production from the cooking liquid of Adzuki beans: Enzymatic extraction combined with ultrasonic or high-pressure homogenisation
Fangzhou Xu, Shikai Zhang, Tao Zhou, Geoffrey I. N. Waterhouse, Yuyi Du, Dongxiao Sun‐Waterhouse, Peng Wu
Topics & Concepts
ChemistryFood scienceExtraction (chemistry)DPPHPolysaccharideEmulsionChromatographyAntioxidantBiochemistryPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsProteins in Food Systems