Evaluation of the Interaction Between Esters and Sulfur Compounds in Pineapple Using Feller’s Additive Model, OAV, and Odor Activity Coefficient
Zuobing Xiao, Linian Chen, Yunwei Niu, Jiancai Zhu, Jun Zhang, Jianming Deng
Topics & Concepts
ChemistryOdorAromaGas chromatographySulfurChromatographyEthyl butyrateGas chromatography–mass spectrometryMass spectrometryOrganic chemistryFood scienceFermentation and Sensory AnalysisAdvanced Chemical Sensor TechnologiesPhytochemicals and Antioxidant Activities