Effects of cold plasma treatment on reactive oxygen metabolism and storage quality of Brassica chinensis
Hui Chao, Wenqing Hu, Yanzhen Li, Hang Gui, Sunxiao Tantai, Yongxin Yu, Xuliang Wang, Wei Chen, Li Li
Topics & Concepts
AntioxidantFood scienceChemistryFood spoilageBrassicaReactive oxygen speciesPostharvestAntioxidant capacityAntimicrobialHorticultureBotanyBiochemistryBiologyBacteriaGeneticsOrganic chemistryPlasma Applications and DiagnosticsCarbon and Quantum Dots ApplicationsPolyamine Metabolism and Applications