Understanding the mechanism of ripening biochemistry and flavour development in brine ripened cheeses
Ali Tekin, Ali Adnan Hayaloğlu
Topics & Concepts
RipeningFlavourBrineFood scienceCheese ripeningChemistryAromaChemical compositionComposition (language)Organic chemistryLinguisticsPhilosophyProbiotics and Fermented FoodsMeat and Animal Product QualityFermentation and Sensory Analysis