Licorice extract/whey protein isolate/sodium alginate ternary complex-based bioactive food foams as a novel strategy to substitute fat and sugar in ice cream
Majid Nooshkam, Mehdi Varidi, Fatemeh Alkobeisi
Topics & Concepts
Ice creamFood scienceSugarChemistrySodium alginateWhey protein isolateRheologyControl sampleWhey proteinSodiumChromatographyMaterials scienceOrganic chemistryComposite materialProteins in Food SystemsMicroencapsulation and Drying ProcessesMuscle metabolism and nutrition