MOF sensors for food safety: ultralow detection of putrescine and cadaverine in protein rich foods
T. Leelasree, Himanshu Aggarwal
Abstract
Two Co-based fluorescent MOFs are reported to detect biogenic amines in protein rich foods like fish and cheese.
Topics & Concepts
CadaverinePutrescineMaterials scienceFish <Actinopterygii>Food proteinNanotechnologyFood scienceBiochemistryBiologyFisheryEnzymePolyamine Metabolism and ApplicationsMelamine detection and toxicityAdvanced Chemical Sensor Technologies