Fish oil encapsulation by genipin-crosslinked complex coacervation between gelatin and different anionic polysaccharides
Jiawei Peng, Wenjie Zhang, Zi Ye, Cuiping Shi, Guangyi Kan, Huan Gong, Xichang Wang, Jian Zhong
Topics & Concepts
GenipinCoacervateGelatinChemistryFish oilCarboxymethyl cellulosePolysaccharideGum arabicChemical engineeringNuclear chemistryChromatographyChitosanFood scienceSodiumOrganic chemistryFish <Actinopterygii>FisheryBiologyEngineeringMicroencapsulation and Drying ProcessesProteins in Food SystemsPickering emulsions and particle stabilization