Nutritional and techno-functional properties of the brown seaweed Sargassum filipendula
Bruna Lago Tagliapietra, Rebeca Salvador-Reyes, Camila da Costa Pinto, Sérgio Michielon de Souza, Juliana Azevedo Lima Pallone, Jaqueline de Araújo Bezerra, Josiana Moreira Mar, Edgar Aparecido Sanches, Maria Teresa Pedrosa Silva Clerici
Topics & Concepts
SargassumFood scienceChemistryAlgaeBotanyBiologySeaweed-derived Bioactive CompoundsProtein Hydrolysis and Bioactive PeptidesFood and Agricultural Sciences