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Comparative studies on the effect of probiotic additions on the physicochemical and microbiological properties of yoghurt made from soymilk and cow's milk during refrigeration storage (R2)

Li Cui, Sam K. C. Chang, Rama Nannapaneni

2020Food Control75 citationsDOI

Topics & Concepts

SyneresisFood scienceBifidobacterium animalisStreptococcus thermophilusStarterProbioticChemistryCow milkLactobacillus acidophilusLactobacillusLactobacillus rhamnosusBifidobacteriumBiologyBacteriaFermentationGeneticsProbiotics and Fermented FoodsProtein Hydrolysis and Bioactive PeptidesProteins in Food Systems
Comparative studies on the effect of probiotic additions on the physicochemical and microbiological properties of yoghurt made from soymilk and cow's milk during refrigeration storage (R2) | Litcius