Fabrication, interaction mechanism, functional properties, and applications of fish gelatin-polysaccharide composites: a review
Xiaodan Shi, Jingjing Huang, Jiulin Wu, Xixi Cai, Yongqi Tian, Pingfan Rao, Jian-Lian Huang, Shaoyun Wang
Topics & Concepts
GelatinPolysaccharideChemistryMacromoleculeCovalent bondFish <Actinopterygii>Functional foodCosmeticsFood packagingFabricationFood productsMaterials scienceNanotechnologyFood scienceOrganic chemistryMedicineAlternative medicinePathologyFisheryBiochemistryBiologyCollagen: Extraction and CharacterizationProteins in Food SystemsMicroencapsulation and Drying Processes