Levels of T-2 toxin and its metabolites, and the occurrence of Fusarium fungi in spring barley in the Czech Republic
Marek Pernica, Blanka Kyralová, Zdeněk Svoboda, Rastislav Boško, Iveta Brožková, Lenka Česlová, Karolína Benešová, Libor Červenka, Sylvie Běláková
Topics & Concepts
DiacetoxyscirpenolMycotoxinFusariumToxinZearalenoneTrichotheceneBiologyFood scienceMicrobiologyBotanyMycotoxins in Agriculture and FoodPlant Pathogens and Fungal DiseasesPlant and fungal interactions