Combination of rosemary oil and potassium sorbate controls anthracnose in mango fruit by triggering defense-related enzymes
Haris Bilal, Majid S. Hashmi
Topics & Concepts
PostharvestFungicideBiologyPotassium sorbateHorticulturePhenylalanine ammonia-lyasePeroxidasePoint of deliveryFood scienceBotanyEnzymeBiochemistrySugarNanocomposite Films for Food PackagingPlant Pathogens and Fungal DiseasesEssential Oils and Antimicrobial Activity