Nanocellulose fractionated from TEMPO-mediated oxidation of cellulose as an energy-free ingredient for stabilizing Pickering emulsion
Ziqian Li, Sampson Anankanbil, Jacob Nedergaard Pedersen, Marcin Nadzieja, Zheng Guo
Topics & Concepts
NanocelluloseEmulsionPickering emulsionIngredientCelluloseChemical engineeringChemistryMaterials scienceOrganic chemistryFood scienceEngineeringPickering emulsions and particle stabilizationAdvanced Cellulose Research StudiesProteins in Food Systems