Kernel characterization and starch morphology in five varieties of Peruvian Andean maize
Rebeca Salvador‐Reyes, Ana Paula Rebellato, Juliana Azevedo Lima Pallone, Roseli Aparecida Ferrari, María Teresa Pedrosa Silva Clerici
Topics & Concepts
EndospermStarchFood scienceChemistryLinoleic acidMorphology (biology)AleuroneDry weightBotanyFatty acidBiologyBiochemistryGeneticsFood composition and propertiesSeed and Plant BiochemistryAgriculture Sustainability and Environmental Impact