Mechanism, application, and prospect of bioprotective cultures in meat and meat products
Yuhang Fan, Kaida Zhang, Qian Liu, Qian Chen, Xiufang Xia, Fangda Sun, Baohua Kong
Topics & Concepts
Mechanism (biology)Food scienceProcessed meatBusinessBiotechnologyChemistryBiochemical engineeringBiologyEngineeringPhilosophyEpistemologyProbiotics and Fermented FoodsMeat and Animal Product QualityProtein Hydrolysis and Bioactive Peptides