Making good’s buffers good for freezing: The acidity changes and their elimination via mixing with sodium phosphate
Lukáš Veselý, Behera Susrisweta, Dominik Heger
Topics & Concepts
ChemistryPhosphateHEPESSodiumDrop (telecommunication)Buffer solutionInorganic chemistryChromatographyBiochemistryOrganic chemistryComputer scienceTelecommunicationsFreezing and Crystallization ProcessesCalcium Carbonate Crystallization and InhibitionCrystallization and Solubility Studies