Positive effect of glycerol on the stability of immobilized enzymes: Is it a universal fact?
Sabrina Ait Braham, El Hocine Siar, Sara Arana‐Peña, Hossein Bavandi, Diego Carballares, Roberto Morellon‐Sterling, Diandra de Andrades, Jakub F. Kornecki, Roberto Fernández‐Lafuente
Topics & Concepts
GlycerolGlutaraldehydeChemistryImmobilized enzymeEnzymePenicillin amidaseChromatographyProteasesBiochemistryEnzyme Catalysis and ImmobilizationElectrochemical sensors and biosensorsEnzyme-mediated dye degradation