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Development of Alginate-Chitosan Based Coating Enriched with ZnO Nanoparticles for Increasing the Shelf Life of Orange Fruits (Citrus sinensis L.)

Kanika Dulta, Gözde Koşarsoy Ağçeli, Arti Thakur, Somvir Singh, Parveen Chauhan, P.K. Chauhan, P.K. Chauhan, P.K. Chauhan

2022Journal of Polymers and the Environment58 citationsDOI

Topics & Concepts

Ascorbic acidPolyphenol oxidaseShelf lifeOrange (colour)AntioxidantRespiration rateChitosanFood scienceZincCitrus × sinensisPectinMaterials sciencePeroxidaseChemistryBotanyRespirationBiologyBiochemistryEnzymeMetallurgyNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementPhytochemicals and Antioxidant Activities
Development of Alginate-Chitosan Based Coating Enriched with ZnO Nanoparticles for Increasing the Shelf Life of Orange Fruits (Citrus sinensis L.) | Litcius