Determination of fluoroquinolones in foods using ionic liquid modified Fe<sub>3</sub>O<sub>4</sub>/MWCNTs as the adsorbent for magnetic solid phase extraction coupled with HPLC
Meng Zhang, Jie Chen, Faqiong Zhao, Baizhao Zeng
Abstract
. The spiked recoveries were 85.4-105.9% for milk and 85.2-103.7% for pork samples, with relative standard deviations of 0.8-5.7%. The developed method provided a fast, sensitive and reliable determination platform for fluoroquinolones in complex real samples.
Topics & Concepts
Extraction (chemistry)AdsorptionIonic liquidSolid phase extractionHigh-performance liquid chromatographyChromatographyMaterials sciencePhase (matter)Analytical Chemistry (journal)ChemistryOrganic chemistryCatalysisAnalytical chemistry methods developmentAnalytical Chemistry and SensorsMolecular Sensors and Ion Detection