A visual indicator based on curcumin with high stability for monitoring the freshness of freshwater shrimp, Macrobrachium rosenbergii
Junjun Zhang, Xiaowei Huang, Xiaobo Zou, Jiyong Shi, Xiaodong Zhai, Li Liu, Zhihua Li, Melvin Holmes, Yun Yun Gong, Megan Povey, Jianbo Xiao
Topics & Concepts
ShrimpMacrobrachium rosenbergiiCurcuminShelf lifePolyvinyl alcoholActive packagingFood scienceFood packagingChemistryFisheryPulp and paper industryMaterials sciencePrawnBiologyBiochemistryOrganic chemistryEngineeringNanocomposite Films for Food PackagingConducting polymers and applicationsPolydiacetylene-based materials and applications