Fermented<i>Angelica sinensis</i>activates Nrf2 signaling and modulates the gut microbiota composition and metabolism to attenuate<scp>d</scp>-gal induced liver aging
Xuerui Lu, Junxiang Li, Yingchun Ma, Israr Khan, Yun Yang, Yuxi Li, Yafei Wang, Guanlan Liu, Zhiming Zhang, Pingrong Yang, Chunjiang Zhang
Abstract
the gut-liver axis. The results of this study could provide information for the future development of postbiotic products that may have beneficial effects on the prevention or treatment of aging.
Topics & Concepts
Angelica sinensisOxidative stressFermentationChemistryPharmacologyGut floraEpigallocatechin gallateBiochemistryBiologyMedicineTraditional Chinese medicineAntioxidantPolyphenolPathologyAlternative medicineAntioxidants, Aging, Portulaca oleraceaGenomics, phytochemicals, and oxidative stressGinger and Zingiberaceae research