Epigallocatechin gallate (EGCG) modification of structural and functional properties of whey protein isolate
Xiue Han, Zhiqiang Liang, Songfan Tian, Lu Liu, Song Wang
Topics & Concepts
ChemistryWhey protein isolateCovalent bondWhey proteinRandom coilGallateEpigallocatechin gallateBeta-lactoglobulinFood scienceProtein secondary structureBiochemistryAntioxidantOrganic chemistryPolyphenolNuclear chemistryProteins in Food SystemsMicroencapsulation and Drying ProcessesTea Polyphenols and Effects